Manual A Book of Mediterranean Food

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Add to Wish List. Share on Facebook. Book of Mediterranean Food is available to buy in increments of 1. Originally published in A Book of Mediterranean Food is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt.

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She gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south.

There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David is the woman who changed the face of British cooking.


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Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. We'd love to hear what you thought of this book, log in or register to leave your review.

What is the real Mediterranean Diet? Part 1

You may also like Add to Wishlist The Booker prize shortlist bundle Various. Get great offers all year round from The Guardian Bookshop Sign up to our newsletter. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in "A Book of Mediterranean Food" are imbued with all the delights of the sunny south.

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There is an understanding and evocation of flavours, colours, scents and places that lights up the page". Elizabeth David is the woman who changed the face of British cooking.

Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. Add to Wishlist.

Michelangelo sculpture; or, the author of A Book of Mediterranean Food

Elizabeth David discovered her taste for good food and wine when, as a student at the Sorbonne, she lived with a French family for two years. After returning to England she made up her mind to learn to cook, so that she could reproduce for herself and her friends some of the food that she had come to appreciate in France.

A Book of Mediterranean Food : Elizabeth David, : : Blackwell's

Subsequently Mrs David lived and kept house in France, Italy, Greece, Egypt and India, learning the local dishes and cooking them in her own kitchen. Opposite Ponsonby Central. System by Circle.